Lamb Leg (Bone In) - Grass Fed
A tender, flavorful cut ideal for slow roasting, grilling, or braising. Parks Haven Farm offers premium grass-fed lamb from our pasture-raised Katahdin sheep, ensuring quality and sustainability.
Preparation and Cooking
Marinate the leg in olive oil, garlic, rosemary, lemon juice, salt, and pepper for enhanced flavor.
Roasting Instructions:
Preheat oven to 325°F (165°C).
Place marinated leg in a roasting pan.
Roast for 20 minutes per pound until it reaches an internal temperature of 145°F (63°C) for medium-rare.
Rest for 15-20 minutes before carving.
Serving Suggestions
Leg of lamb pairs well with seasonal vegetables, garlic mashed potatoes, or a fresh herb salad. Elevate your meal with a red wine reduction.
A tender, flavorful cut ideal for slow roasting, grilling, or braising. Parks Haven Farm offers premium grass-fed lamb from our pasture-raised Katahdin sheep, ensuring quality and sustainability.
Preparation and Cooking
Marinate the leg in olive oil, garlic, rosemary, lemon juice, salt, and pepper for enhanced flavor.
Roasting Instructions:
Preheat oven to 325°F (165°C).
Place marinated leg in a roasting pan.
Roast for 20 minutes per pound until it reaches an internal temperature of 145°F (63°C) for medium-rare.
Rest for 15-20 minutes before carving.
Serving Suggestions
Leg of lamb pairs well with seasonal vegetables, garlic mashed potatoes, or a fresh herb salad. Elevate your meal with a red wine reduction.
A tender, flavorful cut ideal for slow roasting, grilling, or braising. Parks Haven Farm offers premium grass-fed lamb from our pasture-raised Katahdin sheep, ensuring quality and sustainability.
Preparation and Cooking
Marinate the leg in olive oil, garlic, rosemary, lemon juice, salt, and pepper for enhanced flavor.
Roasting Instructions:
Preheat oven to 325°F (165°C).
Place marinated leg in a roasting pan.
Roast for 20 minutes per pound until it reaches an internal temperature of 145°F (63°C) for medium-rare.
Rest for 15-20 minutes before carving.
Serving Suggestions
Leg of lamb pairs well with seasonal vegetables, garlic mashed potatoes, or a fresh herb salad. Elevate your meal with a red wine reduction.