Lamb Leg (Bone In) - Grass Fed

from $56.58
Weight: $11.50/ lb:

A tender, flavorful cut ideal for slow roasting, grilling, or braising. Parks Haven Farm offers premium grass-fed lamb from our pasture-raised Katahdin sheep, ensuring quality and sustainability.

Preparation and Cooking

Marinate the leg in olive oil, garlic, rosemary, lemon juice, salt, and pepper for enhanced flavor.

Roasting Instructions:

  1. Preheat oven to 325°F (165°C).

  2. Place marinated leg in a roasting pan.

  3. Roast for 20 minutes per pound until it reaches an internal temperature of 145°F (63°C) for medium-rare.

  4. Rest for 15-20 minutes before carving.

Serving Suggestions

Leg of lamb pairs well with seasonal vegetables, garlic mashed potatoes, or a fresh herb salad. Elevate your meal with a red wine reduction.

A tender, flavorful cut ideal for slow roasting, grilling, or braising. Parks Haven Farm offers premium grass-fed lamb from our pasture-raised Katahdin sheep, ensuring quality and sustainability.

Preparation and Cooking

Marinate the leg in olive oil, garlic, rosemary, lemon juice, salt, and pepper for enhanced flavor.

Roasting Instructions:

  1. Preheat oven to 325°F (165°C).

  2. Place marinated leg in a roasting pan.

  3. Roast for 20 minutes per pound until it reaches an internal temperature of 145°F (63°C) for medium-rare.

  4. Rest for 15-20 minutes before carving.

Serving Suggestions

Leg of lamb pairs well with seasonal vegetables, garlic mashed potatoes, or a fresh herb salad. Elevate your meal with a red wine reduction.