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HOME
ABOUT
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RECIPES
PRODUCTS
SHOP
0
0
HOME
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RECIPES
PRODUCTS
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Shop Grass Fed Lamb Shank
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Grass Fed Lamb Shank

$58.54

Grass Fed lamb shank meat offers a robust and savory flavor profile that makes it an ideal choice for various cooking methods. This cut is known for its tenderness and richness, particularly when slow-cooked. As it simmers, the meat becomes incredibly tender, making it perfect for hearty stews and slow-roasted dishes. With a good amount of connective tissue, lamb shank benefits from slow cooking, allowing the collagen to break down and infuse the dish with delicious flavors. Whether you’re preparing a cozy family meal or entertaining guests, lamb shank meat guarantees a satisfying and flavorful experience.

Weights: $12.00/ lb:
Quantity:
Add To Cart

Grass Fed lamb shank meat offers a robust and savory flavor profile that makes it an ideal choice for various cooking methods. This cut is known for its tenderness and richness, particularly when slow-cooked. As it simmers, the meat becomes incredibly tender, making it perfect for hearty stews and slow-roasted dishes. With a good amount of connective tissue, lamb shank benefits from slow cooking, allowing the collagen to break down and infuse the dish with delicious flavors. Whether you’re preparing a cozy family meal or entertaining guests, lamb shank meat guarantees a satisfying and flavorful experience.

Grass Fed lamb shank meat offers a robust and savory flavor profile that makes it an ideal choice for various cooking methods. This cut is known for its tenderness and richness, particularly when slow-cooked. As it simmers, the meat becomes incredibly tender, making it perfect for hearty stews and slow-roasted dishes. With a good amount of connective tissue, lamb shank benefits from slow cooking, allowing the collagen to break down and infuse the dish with delicious flavors. Whether you’re preparing a cozy family meal or entertaining guests, lamb shank meat guarantees a satisfying and flavorful experience.

Grass Finished, Rotationally Grazed, Grass Fed

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