Our grass-fed lamb leg steaks are flavorful and tender cuts that showcase the quality of pasture-raised sheep. Known for its rich taste and health benefits, this steak is an excellent choice for both everyday meals and special occasions.
Marinade (optional): Enhance the natural flavors by marinating the lamb leg steak. A simple blend of olive oil, garlic, rosemary, salt, and pepper works well. Let it rest in the marinade for at least 30 minutes or overnight for maximum flavor.
Cooking Methods:
Grilling: Preheat your grill to medium-high heat. Grill the steak for about 4-5 minutes on each side, depending on the desired doneness. Aim for an internal temperature of 145°F for medium-rare.
Pan-Searing: In a hot skillet, add a bit of oil. Sear the steak for about 4-5 minutes on each side. For best results, finish cooking in the oven at 375°F until it reaches your preferred doneness.
Resting: After cooking, let the lamb leg steak rest for 5 to 10 minutes to allow the juices to redistribute.
Serve the lamb leg steak alongside seasonal vegetables, a fresh salad, or your choice of grains. Pair with a light red wine to complement the rich flavors of the meat.
Enjoy the robust taste and the knowledge that you are choosing a sustainable, high-quality product from pasture-raised sheep.
Our grass-fed lamb leg steaks are flavorful and tender cuts that showcase the quality of pasture-raised sheep. Known for its rich taste and health benefits, this steak is an excellent choice for both everyday meals and special occasions.
Marinade (optional): Enhance the natural flavors by marinating the lamb leg steak. A simple blend of olive oil, garlic, rosemary, salt, and pepper works well. Let it rest in the marinade for at least 30 minutes or overnight for maximum flavor.
Cooking Methods:
Grilling: Preheat your grill to medium-high heat. Grill the steak for about 4-5 minutes on each side, depending on the desired doneness. Aim for an internal temperature of 145°F for medium-rare.
Pan-Searing: In a hot skillet, add a bit of oil. Sear the steak for about 4-5 minutes on each side. For best results, finish cooking in the oven at 375°F until it reaches your preferred doneness.
Resting: After cooking, let the lamb leg steak rest for 5 to 10 minutes to allow the juices to redistribute.
Serve the lamb leg steak alongside seasonal vegetables, a fresh salad, or your choice of grains. Pair with a light red wine to complement the rich flavors of the meat.
Enjoy the robust taste and the knowledge that you are choosing a sustainable, high-quality product from pasture-raised sheep.
Grass Finished, Rotationally Grazed, Grass Fed
