Grass Fed Lamb Shoulder Steaks
Grass-fed lamb shoulder steaks are a delicious and versatile cut, known for their rich flavor and tender texture. Sourced from our pasture-raised Katahdin sheep, these steaks are a great choice for a hearty meal that highlights the benefits of sustainable farming practices.
When cooking lamb shoulder steaks, the goal is to enhance the inherent taste of the meat while ensuring it remains moist and flavorful. These steaks can be grilled, pan-seared, or braised. For optimal results, marinate the steaks ahead of time to infuse them with additional flavors. A simple marinade of olive oil, garlic, rosemary, and lemon juice will complement the natural lamb flavor beautifully.
For grilling, preheat the grill and sear the steaks for about 4-5 minutes on each side until they reach the desired doneness. If opting for braising, brown the steaks first in a hot skillet, then slow-cook them with broth, onions, and herbs until they become fork-tender.
Pair your grass-fed lamb shoulder steaks with seasonal vegetables or a fresh salad to create a delightful meal. Enjoy the unique taste and tenderness that comes from our commitment to raising sheep sustainably and responsibly. Remember to explore our online store for more high-quality products to elevate your dining experience.
Enjoy the robust taste and the knowledge that you are choosing a sustainable, high-quality product from pasture-raised sheep.
Grass-fed lamb shoulder steaks are a delicious and versatile cut, known for their rich flavor and tender texture. Sourced from our pasture-raised Katahdin sheep, these steaks are a great choice for a hearty meal that highlights the benefits of sustainable farming practices.
When cooking lamb shoulder steaks, the goal is to enhance the inherent taste of the meat while ensuring it remains moist and flavorful. These steaks can be grilled, pan-seared, or braised. For optimal results, marinate the steaks ahead of time to infuse them with additional flavors. A simple marinade of olive oil, garlic, rosemary, and lemon juice will complement the natural lamb flavor beautifully.
For grilling, preheat the grill and sear the steaks for about 4-5 minutes on each side until they reach the desired doneness. If opting for braising, brown the steaks first in a hot skillet, then slow-cook them with broth, onions, and herbs until they become fork-tender.
Pair your grass-fed lamb shoulder steaks with seasonal vegetables or a fresh salad to create a delightful meal. Enjoy the unique taste and tenderness that comes from our commitment to raising sheep sustainably and responsibly. Remember to explore our online store for more high-quality products to elevate your dining experience.
Enjoy the robust taste and the knowledge that you are choosing a sustainable, high-quality product from pasture-raised sheep.
Grass-fed lamb shoulder steaks are a delicious and versatile cut, known for their rich flavor and tender texture. Sourced from our pasture-raised Katahdin sheep, these steaks are a great choice for a hearty meal that highlights the benefits of sustainable farming practices.
When cooking lamb shoulder steaks, the goal is to enhance the inherent taste of the meat while ensuring it remains moist and flavorful. These steaks can be grilled, pan-seared, or braised. For optimal results, marinate the steaks ahead of time to infuse them with additional flavors. A simple marinade of olive oil, garlic, rosemary, and lemon juice will complement the natural lamb flavor beautifully.
For grilling, preheat the grill and sear the steaks for about 4-5 minutes on each side until they reach the desired doneness. If opting for braising, brown the steaks first in a hot skillet, then slow-cook them with broth, onions, and herbs until they become fork-tender.
Pair your grass-fed lamb shoulder steaks with seasonal vegetables or a fresh salad to create a delightful meal. Enjoy the unique taste and tenderness that comes from our commitment to raising sheep sustainably and responsibly. Remember to explore our online store for more high-quality products to elevate your dining experience.
Enjoy the robust taste and the knowledge that you are choosing a sustainable, high-quality product from pasture-raised sheep.
Grass Finished, Rotationally Grazed, Grass Fed
