Lamb ribs are a flavorful and tender cut of meat that can elevate any dining experience. At Parks Haven Farm, our pasture-raised registered Katahdin sheep produce high-quality lamb that is rich in flavor and ideal for various cooking methods.
When preparing lamb ribs, consider marinating them to enhance their natural taste. A simple marinade of olive oil, garlic, rosemary, salt, and pepper can bring out the best in the meat. Once marinated, they can be slow-roasted for several hours, allowing the fat to render and the meat to become incredibly tender, or grilled for a smoky flavor.
For a classic presentation, serve the ribs with a side of seasonal vegetables or a refreshing salad.
Lamb ribs are a flavorful and tender cut of meat that can elevate any dining experience. At Parks Haven Farm, our pasture-raised registered Katahdin sheep produce high-quality lamb that is rich in flavor and ideal for various cooking methods.
When preparing lamb ribs, consider marinating them to enhance their natural taste. A simple marinade of olive oil, garlic, rosemary, salt, and pepper can bring out the best in the meat. Once marinated, they can be slow-roasted for several hours, allowing the fat to render and the meat to become incredibly tender, or grilled for a smoky flavor.
For a classic presentation, serve the ribs with a side of seasonal vegetables or a refreshing salad.
