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HOME
ABOUT
CONTACT
SHEEP FOR SALE
Logo
RECIPES
PRODUCTS
SHOP
0
0
HOME
ABOUT
CONTACT
SHEEP FOR SALE
Logo
RECIPES
PRODUCTS
SHOP
Shop Lamb Ribs Grass Fed
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Parks Farm Ribs.jpg
Parks Farm Ribs.jpg

Lamb Ribs Grass Fed

from $47.80

Lamb ribs are a flavorful and tender cut of meat that can elevate any dining experience. At Parks Haven Farm, our pasture-raised registered Katahdin sheep produce high-quality lamb that is rich in flavor and ideal for various cooking methods.

When preparing lamb ribs, consider marinating them to enhance their natural taste. A simple marinade of olive oil, garlic, rosemary, salt, and pepper can bring out the best in the meat. Once marinated, they can be slow-roasted for several hours, allowing the fat to render and the meat to become incredibly tender, or grilled for a smoky flavor.

For a classic presentation, serve the ribs with a side of seasonal vegetables or a refreshing salad.

Weights 20.00/lb:
Quantity:
Add To Cart

Lamb ribs are a flavorful and tender cut of meat that can elevate any dining experience. At Parks Haven Farm, our pasture-raised registered Katahdin sheep produce high-quality lamb that is rich in flavor and ideal for various cooking methods.

When preparing lamb ribs, consider marinating them to enhance their natural taste. A simple marinade of olive oil, garlic, rosemary, salt, and pepper can bring out the best in the meat. Once marinated, they can be slow-roasted for several hours, allowing the fat to render and the meat to become incredibly tender, or grilled for a smoky flavor.

For a classic presentation, serve the ribs with a side of seasonal vegetables or a refreshing salad.

Lamb ribs are a flavorful and tender cut of meat that can elevate any dining experience. At Parks Haven Farm, our pasture-raised registered Katahdin sheep produce high-quality lamb that is rich in flavor and ideal for various cooking methods.

When preparing lamb ribs, consider marinating them to enhance their natural taste. A simple marinade of olive oil, garlic, rosemary, salt, and pepper can bring out the best in the meat. Once marinated, they can be slow-roasted for several hours, allowing the fat to render and the meat to become incredibly tender, or grilled for a smoky flavor.

For a classic presentation, serve the ribs with a side of seasonal vegetables or a refreshing salad.

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